Expertly crafted food and drink.
LaSalle Grill’s dining room is open Tuesday through Saturday from 5:00 to 9:00 PM.
Be assured that your health and safety, and that of our staff, is our highest priority. We have implemented extensive training for employees on proper cleaning techniques and practices and strictly adhere to our highest cleanliness and sanitation standards. We are following all guidelines from the CDC as well as state regulations regarding seating capacity; our team members wear masks and are monitored daily for wellness.
Plan to enjoy the same exceptional service, award-winning wine, cocktail and beer selection, and memorably delicious food that you have come to expect from LaSalle Grill and LaSalle Kitchen & Tavern.
You can make your reservation online any time or give us a call at 574-288-1155 to book your table. We deeply appreciate your support during these past months, and are delighted to be serving our guests, as safely as possible, in person once again. Cheers!
Curbside Carryout and Delivery will continue to be available and handled in the same manner following all guidelines and procedures.
- tel: +1 (574) 288.1155
Knowledge. Refinement. Training. Years of experience and advanced training right here at LaSalle Grill prepare our servers to anticipate your every need and deliver consistently warm, flawless service. Details matter; our staff is empowered to customize your meal for dietary or taste preferences and ready to share the story behind our local or specialty ingredients
Expect perfect classic cocktails and original craft cocktails to be prepared by our extensively trained bartenders. Our Certified Sommelier brings vast experience and specializes in the finer points of wine and cocktail service. The spectacular desserts that complete your meal are made in-house by our Pastry Chef, Lisa Sheridan, and all our chefs, under the guidance of Executive Chef, Tom Sheridan, are trained to LaSalle Grill’s high standards of expertise in selecting the finest quality ingredients and using them to advantage in inventive ways.
dining and parties
Main Dining Room
Main Dining Room
Our first-floor main dining room seats 150 and offers a spacious setting for more formal events.
Private Dining Room
Seating up to 80 people, our second-floor private dining room includes its own bar and private restrooms. It also has the latest AV equipment so it’s perfect for rehearsal dinners, company meetings, or club events.
Located on the second floor, this private area seats 20, making it just right for a special family meal, business lunch, or meeting. The latest AV equipment is on hand for your use.
Looking for a casual, warm-weather space to entertain, hold a cocktail party, or a barbecue? You’ll like our deck. It offers sheltered outdoor seating on the second floor, accented by beautiful lighting.
We have many more spaces and partner venues where we can help you host your event. Contact one of our event planners to explore your options, book a space, and tap into our network of resources for decorations, entertainment, photography, and many other services.
experience the Exceptional Extras
We are happy to accommodate your special requests, such as adapting menu selections to meet your dietary requirements. Or, perhaps your heart is set on a dish that doesn’t appear on our current menu. Please contact us in advance with your request to arrange special orders and customized menu items.
Our Certified Sommelier is available to advise and customize wine pairings to heighten the dining experience.
Each month a themed wine dinner features a set menu of multiple courses. Our Sommelier chooses specific wines to accompany each course to enhance the dining pleasure.
The ultimate dining experience for your party. The chef will talk with you and your guests at the table to choose courses based on seasonal ingredients and the flavor preferences of everyone in your party. Delicious surprises await, as diners do not know in advance what will be served. The meal, designed by the chef and customized for your group, will showcase culinary artistry and highlight specific ingredients. The Sommelier can pair wines with each course that the chef prepares.
At LaSalle Grill we’re proud to showcase local products and produce. It’s a simple way of showing our commitment to our neighbors and an even better way to offer you the freshest foods around. Many of our ingredients come from these suppliers:
Maple Leaf Farms
Butternut Sustainable Farms
Broken Arrow Ranch
We love South Bend and are privileged to be able to give back to our community. Throughout the year we participate in various events that support local charities, including Beacon Children’s Hospital, Northern Indiana Food Bank, Pet Refuge, and Reins of Life.
The mission is simple: welcome guests with unparalleled service and deliciously memorable food.
Tuesday – Saturday
5:00 pm – 9:00 pm
Sunday – Monday