Dine-In or Curbside Carryout
– Wine & Tapas Every Tuesday –
Every Tuesday plan to visit LaSalle Grill and enjoy 50% off bottles of wine from our award-winning wine list (bottles up to $150). Our dinner menu will feature a rotating selection of tapas in the spirit of Temper Tuesdays! Enjoy!
Thank you, Sean, for the amazing flavors and experiences you brought to our community. Sean Kelley, Chef/Owner of Temper Grille started a great tradition with wine and tapas on Tuesdays. This wonderful Michiana restaurant, which closed due to the impact of Covid, was one of our favorites. If you ever had the opportunity to dine there, then you know why we loved it. Sean has been a mentor to many in the restaurant business and eager to lend a hand to independent local restaurants. We want to honor him and the Temper Grille legacy by continuing one of his favorite traditions.
Surf & Turf Entrée
– Saturday Night Only | Dine-In Only –
- Petit Filet
- Lobster Tail
- Sautéed Vegetables
- Roasted Potatoes
Seafood prices fluctuate based on market cost and availability.